“Dining on board our yachts is among the highlights of your cruise itinerary or private event. I’d be delighted to prepare exquisite menus for your selection and enjoyment.”
-Chef Stacey Teo, Executive Chef – KOP Hotels & Resorts
While barbecues and cocktails are memorable pleasures, for a once in a lifetime epicurean adventure, our chef and her team will be on board with you to prepare her original recipes of indulgent specialties. These are carefully prepared and are of the highest quality. Please click here for an indicative menu which can be prepared on board the Sea Bear.
Alternatively, Aqua Voyage has pre-selected some of Singapore’s top restaurants and caterers to arrange an exquisite dining experience on board.
Breakfast, lunch or dinner are best enjoyed in the dining room of each yacht. Weather permitting and with some of our larger yachts, a meal on the upper deck may be arranged. Meal times vary according to itineraries and excursions however, our crew will be delighted to plan and accommodate special requests where possible.